Grand Plié a la Seconde—Pas de Bourreé—Glissade—Jeté—Assemblé

*Grand Plié a la Seconde is the founding step, the beginning. The opening act of a shopper’s plan is the store, the retailer, and the sales within.

*Pas de Bourreé are the steps between; clipping the coupons, watching the blogs, matching the ads.

*Glissade is the prep. Making a list and organizing a plan creates a graceful interlude for the main event.

*Jeté, the flying leap; the actual shopping trip.

*Assemblé, where everything comes together.

The finale takes place at center stage with the register, the sale, the coupons,

and the shopper taking a final bow. Let us dance our way to savings!

Grand Plié a la Seconde—Pas de Bourreé—Glissade—Jeté—Assemblé

Wednesday, November 23, 2011

Last minute buys!



Pie and Whipped Cream!
Buy 3 Marie Callender Frozen Pies($7.29 each) and 3 Reddi Whip Topping(Sale 2 for $4).
Now use the Publix Yellow Flyer for Buy 2 pies get 1 free,
And lastly, The 11/13/11 SS coupon for $1 off 1 Pie(use 3 Qs)--expires 12/31/11
TOoP-$13.08 for 3 pies and 3 whipped creams! or $2.18 for each item!
----------------------



Canned Fruits and Veggies
Buy 6 Del Monte canned Fruits(BOGOfree-$1.89) and 4 Del Monte canned Veggies(BOGOfree-$1.99)
TOoP-$5.67 for 10 cans! or $.57 a can!

Store sales based off Publix Ad 11/17-11/23
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)